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Rabong na kinilaw😋
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I wanted to sleep in bed, but my mind was on delicious food...
The best value for money ice cream
This is the charm of the old sushi man
Unboxing the world's only Crayon Shin-chan! DIY it yourself!
The Temptation of Tangerines
You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
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This Demon Slayer's millet is right here!
Are the "pure Wuguang snacks" recommended by Zhao Lusi really delicious?
I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f
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Enjoy Starbucks self-service in Japan! Just how "high-end luxury" is it?
What shocked me more than Chengdu’s “slightly spicy” hotpot was Tiaotiao!
High-quality fish oil, this stuff is really good
When eating Cantonese food, you have to mention Buddha Jumps Over the Wall, but the quantity is not
The deliciousness of the crispy chicken makes me salivate
How hard the Japanese work to avoid wasting scraps
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
Yunnan old-fashioned bread! 3 for 10 yuan
This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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My mom never listens to my opinion when it comes to cooking!
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![[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?](https://pic.bstarstatic.com/ugc/b84f5f572644a6ec42dc59489658b9f2.png@320w_180h_1e_1c_90q.webp)
