Baby octopus takoyaki + aburi baked sushi

[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

7 Views

Wait, what?! Is Japan’s “alcohol-free wine” just grape juice?

0 View

This “repaying the favor with durian” thing actually happened—hahaha, I’m so freaking happy!

0 View

SpongeBob’s Food Reviews

0 View

watch till the end

0 View

How Small-Town Big-Box Supermarkets Treat Baixiang

0 View

Turns out this super niche hobby is actually a thing everyone’s into!?

0 View

Beverage Vlogger’s Secret Topping Reveal — Don’t Miss Out!

0 View

生死有命，阶层有价；愿君来世不做牛马，直接生于罗马，免得努力只是笑话。

0 View

kinilaw🥰

0 View

How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

1 View

Can’t afford crab? I splurged 130 yuan on a lamb leg!

2 Views

Crispy Fried Spanish Mackerel

9 Views

Dad-in-law heard Xiao Wang’s mom had never tried hot pot, so he insisted on taking her for a meal—an

1 View

[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!

2 Views

Have you ever had a cookie that instantly sucks all the moisture out of your mouth?

0 View

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

10 Views

Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i

1 View

Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

8 Views

Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre

2 Views