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Cooking for a Smile
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Freshly pulled, hand-made noodles sold on a Northeast China street—5 different braised toppings to c
#Old Vinegar Peanuts
Who didn’t eat a few pounds of food coloring as a kid?
Munich Guy Opens a Beer Keg and Truly Sips the Smoothness!
A legendary hole-in-the-wall eatery: as soon as you don’t see any customers, you know it’s going to
These days, drinking tea has become the latest trendy activity among young people in Shanghai.
It was bound to happen: a complete tutorial on making steamed buns with protein powder
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“Award-Winning ‘Fake’ Food” — You’ve got to admit, they really do look authentic!
Potatoes stewed with eggplant—makes the old man drool!
Pre-made Dish Review Day 56: Tomato and Egg, Braised Pork with Preserved Mustard Greens, and Salted
Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!
Eat well
Vietnam's Diverse Street Food 2
I called my dad “Dad,” and I got my Shanghai residency revoked again.
The Evolution of Japanese Udon Noodles! A Fully Automated Production Line?!
Make an authentic French-Alsatian dish with my homemade sauerkraut! This classic hearty specialty fr
Shanghai’s “Uncle Hu” flew all the way here just to try the salted egg yolk char siu. He ordered a 1
Long-haired shrimp hug-and-eat
What did the female mayor say to me? I couldn’t make sense of it for a long time…