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At the Tire Restaurant's hometown, how about trying the two-star restaurant located atop the Eiffel
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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Filipino-style char siu rice—looks so appetizing! 🍚
For just 100 yuan, enjoy Shanghai's now-disappeared pumpkin pie—packed with the flavors of childhood
You can show off after just one try—make a beautiful chocolate milkshake at home!
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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Sui Bian's Exploration | Beijing's Eight Great Spring Restaurants: Huaiyang Style
Late-night snack appreciation: Slicing a few perfectly cooked steaks
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Who says Indian chefs don't wash their hands?
Misty smoke over cold waters, moonlight over the sand; let's grab some snacks 778
Taking Master for a second visit—Lao Feng's grilled lamb spine, even the special chef is trembling w
What do KFC and McDonald's look like in the U.S.? And how much have they actually changed after arri
Can I pull off the challenge of eating three big chicken cutlets?
Today's indulgence day—here comes Pao Fu!
Happy New Year! Here's the tutorial for spicy soup beef patties!
Bigger than my face! How terrifying were pot helmets from 1,000 years ago? Each one weighed 5 jin!
【Japanese Office Cuisine】Hey, hey, hey! Can voice control even make you cook?
#XiamenCuisine #MinnanCuisine #Old-fashionedFlavor #StreetLife Old-fashioned flavor~~
My husband lured free workers in Austria with dumplings—this move is amazing! After they helped us t