กินกุ้งย่าง น้ำจิ้มปลาล้า

Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse

7 Views

Stream Highlights #1 - EPIC SEVEN

26 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

7 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

3 Views

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

5 Views

Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

7 Views

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

7 Views

Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

9 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

2 Views

Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

9 Views

A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

4 Views

What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

4 Views

This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

3 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

7 Views

Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O

1 View

Stream Highlights #420

7 Views

stream highlights 2721 - EPIC SEVEN

45 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

1 View

Stream Highlights #2 - EPIC SEVEN

13 Views

All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot

1 View