CƠM MIỀN QUÊ #16 - CANH CHUA BÔNG ĐIÊN ĐIỂN | Chuyện Phương Kể

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[Real Mouth] Mỳ hải sản ăn cùng cá hồi tươi và rong nho thanh mát #asmr #mukbang

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Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition

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[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.

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[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.

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You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of

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What’s it like to have a roommate who loves cooking?

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Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e

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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

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Shandong's "early-morning liquor stall" at the traditional market: an 86-year-old man has been makin

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[Episode 93] What's it like to take the bus for 10 stops, get off at a random stop, and then dine at

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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It's quitting time! The general, who loves working out, is showing off his muscles. Have you ever be

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Xinjiang cuisine is seriously amazing... I'm blown away... Aaaahhhh!

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Fried rice for 58 yuan—this boss is just too stubborn!

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It's surprisingly delicious!

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It's surprisingly delicious!

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Freshly baked! The "Irritable Food" series presents: "Milk-Infused Cheese Crispy Potato Beef Buns" —

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