4 Views PremiumOct 3, 2021
Why are Huaiyang dishes almost always chosen for state banquets?
6 Views
Today’s imperial crab and lobster duo—another day of pampering my stomach!
4 Views
If you’ve got some old or worm-infested flour at home, you can use it just like I do—turn it into so
0 View
Childhood memories: Here’s how to make Chinese-style fried chicken
Manchu–Han Imperial Feast: Jade Cabbage!
Very soft and spicy fried egg
What should we eat next time?
A must-try cooling dessert for summer!
Eating clean for a long time has left my stomach feeling like it’s been put through a poison-testing
1 View
Mr. Bean visits my home and is utterly stunned by a Chinese dessert!
🔥 Challenge: Enjoy an ice cream buffet at a food blogger’s place for 0 yuan‼️
Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?
3 Views
Big Fruit TV’s Master of the Ice-Drinking Room
Snacks you can show off to your mom without getting scolded~
After winning a hundred yuan worth of McNuggets…
Are the snacks recommended by food bloggers really delicious?!
2 Views
First drill holes in 100,000 glutinous rice grains, then pick out the stamens of 100,000 osmanthus b
Make do with it: Grilled sesbania flowers
What does the razor clam, priced on par with king crab, taste like?
“Poor Guy’s Diet Meal”