ก้อยปลาใส่มดแดงต้อนรับด่องจากกาฬสินธุ์

A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

0 View

Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

0 View

No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!

0 View

Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空

0 View

American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!

0 View

Here’s the 7-minute ramble!

0 View

Jiajia’s Christmas Vlog | A Merry Christmas Eve with Old Friends | Festive Feast, Laughter, and a Se

0 View

Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!

0 View

#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!

1 View

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

4 Views

Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!

0 View

SPICY RED CHICKEN MUKBANG COMPILATION🍗 | ASMR EATING SOUND🥵

0 View

Can order takeout, can write bad reviews, but can’t use chopsticks.

0 View

If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

3 Views

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

8 Views

Baking diary, day 16—today’s treat is garlic bread! Just one week left!

1 View

How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

5 Views

My sis really can chow down, huh! HH

3 Views

【Lava Chocolate】and【Northeast Sweetheart】

2 Views

Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

0 View