TÔM CHIÊN XÙ- Cách làm Tôm Chiên Xù Kiểu Mới Giòn Ngon, Căng Tròn Cực Đơn Giản/Fried shrimp

#Authentic Korean Army Stew What do you think, Huaniu? #So Delicious #Absolutely Yummy

jerrod_hoffman_02

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Could someone in the comments explain the significance of sauerkraut stewed with big bones to Northe

ligewoele

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If you're a man, you should try Northeastern barbecue (even though I'm not).

sunnyshuishuishui

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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Make do and eat: Grilled Dried Tofu

shiruho_03

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No eggs needed! Roasted pumpkin + double caramel = pure silky indulgence!

zhuchuneilzaiaozhou

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Roasted Black Chicken—Feel Free to Have a Bite

shiruho_03

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It's midnight snack time—let's get cooking!

TiedanerTyler

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Vietnamese wives sure know how to let loose—great at diving and catching fish!

awluyinghuwai

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.

yaokuaile_04

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#Boneless Duck Feet This Bingbing thought he got away with sneaking a bite—just wait and see how I t

jerrod_hoffman_02

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Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.

Xiaoyaolingweijie

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Spend just 10 yuan to make a luxurious 【Shiitake and Slid Chicken Rice】for two! Add eggs and veggies

shangbanzudebiandang

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Both bowls are chicken

mythnightchan_02

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A blind box of 50 pieces of tableware for 200 yuan—such a big box, I just love it!

Xiaoyaolingweijie

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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

Xiaoyaolingweijie

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[Chef Neil] Diane Steak 2.0 = Tomahawk + King Oyster Mushrooms

zhuchuneilzaiaozhou

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Snail Noodles Out ⚠️⚠️⚠️

mofish_01

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A huge bowl of sticky lotus root starch dessert for just 5 yuan—so much topping it's overflowing!

shiguangguang-

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