6 Views PremiumFeb 1, 2022
Cat King: Now this is the kind of dessert a real man should make!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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You'll never get tired of roasted king oyster mushrooms.
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Beef tendon is here again!
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Challenge: Whatever Little Pot Makes, I’ll Eat!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Follow Brother Egg all the way, and you can enjoy all the good stuff!
Challenge! Diamond Chocolate!
What on earth did they bake? The more I look, the weirder it gets!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
First time having snail rice noodle hot pot with my boyfriend, on a Friday night～
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