6 Views PremiumFeb 1, 2022
Netizen: Stop making videos to hype things up. Me:
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Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!
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Big Tooth Eats Fish, Invincible on Bilibili
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Immersive day-in-the-life: My brother and I selling mutton rice noodles—what a vibrant, colorful day
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Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Why is this pancake so different from what I expected?
Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Sashimi is either zero times or countless times!
Her real weight has been exposed—Ryoko doesn’t even bother acting anymore.
Spending the most money to eat the worst food
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Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Why is a few-yuan cake being sold for 20 times the price?!
Vegetables are finally available in the Taklamakan Desert!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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This big rice box is so refreshing after the New Year!
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