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Guizhou folks are CRAZY good at making rice cakes—this is a snack I’ve been eating since I was a kid
The super-spicy series is just so addictive—so freaking delicious!
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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota
I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!
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I actually have Japanese ancestry?!
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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see
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