2 Views PremiumDec 6, 2021
It’s so fun to chop bamboo shoots like this!
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It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
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What's it like to spend a whole day eating at Universal Studios Japan?
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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The Japanese are working hard to make you eat all-you-can-eat sukiyaki!
"Can you please stop eating noodles like this? I can't sit still anymore!"
This restaurant can also catch crabs and serve them directly on the plate.
A lunch at a wine shop, this is too much fun
For the first meal of winter, nothing can be better than oden!
#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
The puffer fish hotpot is so fresh that the meat is still throbbing
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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Top 100 First-Person Perspective Games (Tim wants to give me a Pocket 3!)
Seoul. Korean set meal chef visits the restaurant ¥92,000
The louder you shout this slogan, the more fish eggs you will get? I will greet it with my "sharp te
I’m sorry to those who sell chocolate muffins at the school gate. Today I’m sharing the recipe. No o
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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Hot pot, a side effect of the hurricane. Brother Qiang always eats that hot pot. I wonder if it’s a
Cheetos can no longer make my money!!!