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Online Profiles, Episode 114: The Egg Lover

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The Zibo fried pancake guy feels just like a “concubine in the Cold Palace” hahaha “Zibo” “Zibo frie

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Coffee with lemon—delicious beyond words!

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Taiwan's ultimate spicy level—devil pepper explosive spicy dry noodles! Yet they don't even feel spi

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A grand wedding feast in rural Northeast China: 18 dishes, each over 500 years old!!!

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Today, a Cantonese chef came to the restaurant for a trial cooking session and quoted a price of 19,

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Roasted heart and lungs—make do with it.

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Canyon Chef is teaching you today how to make (Braised Crucian Carp).

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Gorgeous

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Chef's Restaurant Review | A tiny eatery with just six tables—why did it move me to tears? — Explosi

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City folks can rest easy—after all, you simply can't get such authentic sweet potato noodles anywher

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What kind of fish is this? Such a big fish with so much meat!

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Special Chef's Restaurant Visit | A 20-year-old Local Favorite Under Residents' Apartments—Changchun

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Street Stall TV: Pure Sugarcane Brown Sugar

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Challenging Lanzhou's super-spicy barbecue—three warriors are so spicy they want to go home!

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Dinner of the Rich in America's Slums~

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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