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Eel: These are the ten most brutal ancient tortures—cutting in half at the waist!
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[Chef Neil] Cheat Sheet for Fried Fish ▪ No Flour Coating ▪ No Batter
Old Master Bai and the shopkeeper went shopping together. Old Master Bai thought eating noodles was
Life isn't complicated; just slightly tipsy, almost numb.
Be the stumbling block on your aloof path.
What on earth was the first person who invented it thinking about???!!!
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#Cod Sausage Who would have thought, Binbin? You picked this yourself, didn't you~ #LoveLifeLoveFood
Tasting Japan's limited-edition "Blue Slime Curry Rice"—one bite in and suddenly...
#Quail Eggs Binbin always thinks he's the smartest, but what he never expected in the end was... #Wo
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Magnify a fried egg by 10 times—this fluffy soufflé omelet shakes like a cloud!
Vlog about quitting a job over 10,000 yuan
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
#Korean Hot Pot Bingbing has learned to go against the grain?
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
Challenging Lanzhou's 29-yuan all-you-can-eat dumplings, the young man wolfed down 60 dumplings and
Only the fearless dare to eat like this
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So delicious! Japanese girl takes on 10x spicy Arctic ramen challenge, finishes it in one go and cri
You can't buy such a big egg tart anywhere else; you can fill the filling as much as you like.
Old Beijing braised food on the streets of Shenyang—50 yuan a bowl, do you think it's worth it?