1 View PremiumNov 16, 2021
Six hundred dollars worth of tempura!!
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Extra large three-color cup, where will you dig the first spoonful from?
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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
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Two yuan for egg fried rice, the portion is large
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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If I say this is the ceiling of the braised pork world, no one should refute it!
Salted egg yolk: I didn’t expect you could eat it this way!
It is my regret that I have never opened a fried chicken shop in my life! !
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Canned Doomsday Hamburger with a 25-year shelf life
Seoul. Korean set meal chef visits the restaurant ¥92,000
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
The elixir refined by Nanxiang has been replenished for me!
Kanglong Prince Xuan Chef's Visit ¥653
Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
Tongyi: Please stop rolling me up!!!
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
New Year's Eve Dinner at the No. 1 Canteen at an American University