3 Views PremiumSep 5, 2021
Dandong Tangfan: Chef’s Restaurant Review ¥254
0 View
10-Yuan BBQ Rice in Northeast China—They Even Throw in Soup and Side Dishes? So Delicious!
Little Chef Ni! Jennie’s New Variety Show: Cooking Recipe Teaser!
Thai Street Food: Drunken Seafood Stir-Fry
This is textbook-level jianbing guozi—so loaded with toppings you can’t even close it up!
Sausage and Egg Stir-Fry
Japanese Chatty Bro Makes Super Soft & Chewy Garlic Cheese Bread
What’s it like when I, who’ve only recently gone blind, start trying to go out and eat alone?
Datong Jini Tai Mei Fried Chicken: An Immersive Store-Hopping & Check-In Experience
Just grabbing some random teppanyaki fried rice
3 Views
Recalling Jiang Duoduo’s Skewers Memories
5 Views
Pork fat mixed with rice—so flavorful and seriously irresistible!
7 Views
For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura
1 View
[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
8 Views
Are you still satisfied with today’s internet mouthpiece?
How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!
Feasting on Sake Lees Vinegar Hot Pot with a bunch of foodies: 700 yuan for five, loaded with seafoo
TikTok creator gorges on a whole chicken at KFC in China—overseas netizens are stunned by how ridicu
Three dishes made with top-tier Northeastern ingredients—what do they taste like?