Patê gan chay. Ăn với bánh mì rất rất thôm ngon khó cưỡng.?

One-yuan sausages, freshly fried and crispy—they taste the best!

balalaxiaowanzi

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The blogger recreated eight bundles of noodles. As a result, even seven strong men couldn't finish i

yezidexiaotangtang

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First time seeing matcha cheese stuffed with egg! Wow... what a magical way to eat it!!

balalaxiaowanzi

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

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[Thai Ad] Chinese Fried Noodles Ad in Thailand

Xiaoredian

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Brothers, personally tested and it works! Even my dog gets shot twice when it walks by.

therese_barajas

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1-yuan ice cream cheese cubes—there's only so much you can fit in there... Let the boss experience b

balalaxiaowanzi

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Ozawa's Vlog: Tasting KPro, KFC's Premium Brand—Have You Ever Tried the Salted Egg Yolk Crawfish Chi

zhongwenze

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Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct

afuthomas

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The grass-eating method! Beautiful and slim! You must have it!

shangbanzudebiandang

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

harris_roman

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Just looking at the amount of butter used, I know this is something I can't afford.

huanyusuijishijie

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CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋

Lilies_Food

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A rooster with Da Hong Pao paired with Erguotou—Brother Huanxi, you're really treating them like the

tara_wilkerson_03

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Besides bauyrzak, is horse sausage the Kazakh breakfast staple?

wancheng_02_01

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Visiting Beijing and don’t know what to eat? Grandpa Gao will take you to savor some authentic old B

wancheng_02_01

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I stumbled upon an American-style hot dog on the street! Twenty-eight yuan each—about the size of yo

wenzhoutandiandaren

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The tender, boneless trotters braised on the streets of Chengdu are so fragrant you'll be completely

tomonako_02

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Taking my Lao wife to investigate a controversial Guizhou food incident

lileishuoyingyu

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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