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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
How can big plate chicken with wide rice noodles taste so amazing?!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Street-side boxed meals in Harbin, still persevering in the dead of winter
Roasted Bamboo Shoots—Make Do and Muddle Through
We're all rice, so why does self-heating rice cook so much faster?!
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Quick Way to Slice Egg Tofu
Let's eat! Let's eat!
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Lazy People's Breakfast Sharing
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful