Cơm trộn các loại rau mùa xuân, núi miến boà 3 #anngonmoingay

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#anngonmoingay

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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein

2:01

What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein

jiachenxiabanle

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

0:55

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Roasted Pig's Feet

2:59

Roasted Pig's Feet

laowangrijiyouhua

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【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai

0:59

【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai

zhangyeshezhang

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How can big plate chicken with wide rice noodles taste so amazing?!

1:07

How can big plate chicken with wide rice noodles taste so amazing?!

Biejiaowogouge-

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Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg

3:57

Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg

juaichidezhouheiya

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Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!

0:57

Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!

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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old

2:07

In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

3:04

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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Street-side boxed meals in Harbin, still persevering in the dead of winter

1:19

Street-side boxed meals in Harbin, still persevering in the dead of winter

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Roasted Bamboo Shoots—Make Do and Muddle Through

9:24

Roasted Bamboo Shoots—Make Do and Muddle Through

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We're all rice, so why does self-heating rice cook so much faster?!

0:42

We're all rice, so why does self-heating rice cook so much faster?!

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Quick Way to Slice Egg Tofu

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Quick Way to Slice Egg Tofu

kuailedesunxiaochu

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Let's eat! Let's eat!

0:46

Let's eat! Let's eat!

ddxiaoshuibenren

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

5:38

Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

shangbanzudebiandang

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This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!

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This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!

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Lazy People's Breakfast Sharing

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Lazy People's Breakfast Sharing

hanyinxia_____xuea

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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.

0:29

"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.

6 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

2:28

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful

0:53

Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful

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