10 Views PremiumNov 27, 2021
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n
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The little secret of online beggars eating for free—Brother Feng wouldn't tell just anyone
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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The extra meal I added myself is just great.
I've been to all the other floors of Building 8, and this is the last one! The only beauty salon on
Do you know why the rim of a cocktail glass is dipped in salt? Let me reveal the truth with a glass
We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!
We're all rice, so why does self-heating rice cook so much faster?!
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How do people in Northeast China's countryside entertain guests? It's full of warm, down-to-earth ch
#Double-Piece Sandwich Just bought a fake tongue to tease Binbin and see his reaction... #Couple's D
What instant noodles are suitable for someone earning 2,000 yuan a month?
What's it like to have a roommate who loves cooking?
The April Top 100 Food Review: The Red and Black List is finally here...
Simple ingredients, brief steps—can you easily achieve fried chicken freedom?
The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio
This time, Burger King invited an international chef but didn't let him get involved in making burge
Full of KUN vibes
#Lemon Boneless Chicken Feet How dare you still doubt me! #Sour and Spicy #Chewy and Smooth