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Cat King: Now this is the kind of dessert a real man should make!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
This big rice box is so refreshing after the New Year!
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Challenge: Whatever Little Pot Makes, I’ll Eat!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Ox Head Challenge: Will It Succeed?
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
What on earth did they bake? The more I look, the weirder it gets!
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In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
The Taste of Dao's Deep-Sea Lice
Personally, I’m currently taking bluefin tuna supplements.
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!