3 Views PremiumDec 23, 2021
Extra large three-color cup, where will you dig the first spoonful from?
8 Views
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
3 Views
Salted egg yolk: I didn’t expect you could eat it this way!
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
It is my regret that I have never opened a fried chicken shop in my life! !
6 Views
Canned Doomsday Hamburger with a 25-year shelf life
1 View
Seoul. Korean set meal chef visits the restaurant ¥92,000
2 Views
Noi Italian Restaurant Chef's Visit ¥890
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
5 Views
When we go to a banquet, we must have clear ideas.
If I say this is the ceiling of the braised pork world, no one should refute it!
Kanglong Prince Xuan Chef's Visit ¥653
Chinese Noodles: I would call it "exquisite craftsmanship"
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
Oden: No technology, all technique!
[Meatless Survival Guide] I realized after eating that there was not a single piece of meat!
Tongyi: Please stop rolling me up!!!
If you still don’t understand after reading this, I’ll treat you to Tustin!
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you