28 Views PremiumNov 10, 2021
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Last year, bullfrogs were sold for 8 yuan per jin; this year, they're selling for 13 yuan.
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The noodles have a really great texture! The spicy sausage is so flavorful!
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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]
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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!
Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!
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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a
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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.
It took seven days to refine ten crabs into ten golden pills! Swallow just one, and you’ll ascend st
Fun experiment.
Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t
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有多少人敢吃这玩意儿?
The familiar recipe, the familiar taste—so delicious!
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
You can easily and quickly peel a whole pomelo using just a toothpick.