21 Views PremiumSep 28, 2021
간만에 간🐂 더 더워지기 전에 생간 천엽 먹방 Raw Liver & Cheonyeop (Omasum) [eating show] mukbang korean food
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What does chicken raised deep in the mountains along our country's borders taste like?!
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Watching Yu Yang eating Yunnan's specialty insect delicacies, Bai Lu was so scared that he hugged th
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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I'll just eat beef with green peppers
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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】
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腌制了四种独特口味的腊肠,这些肉能吃一整年!【滇西小哥】
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"Three Sisters" is a story about left-behind children in a village. Their father works away from hom
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The original appearance of tripe. This is a delicious hot pot! !
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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving
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Cool down in the summer and enjoy a simple summer hot pot.
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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️🔥
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[ONHWA] The sound of chewing tripe! Spicy tripe with spicy sauce
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Tibetan grandma makes shangri-La butter with plateau yak milk
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Food in the eyes of Yunnanese: A female man challenges an insect feast on the street, and a southern
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Dianxi Xiaoge (滇西小哥) Rumored and Confirmed Boyfriends 2023
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Freshly harvested honey feels like "liquid amber"
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Moss delicacies in the mountains of Yunnan
23 Views