Soft and sweet pig head stewed with sugar, mouth-watering

Fry Spring Rolls with Shandong Pancake

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Get rotten before being delicious, the birth of hairy tofu

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[Food][DIY]Grandfather makes a pot of poached egg braised noodles

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Grandpa's braised pork with a stationary boiler

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Strongly Recommended! Nooddles Recipe with a Long History

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How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e

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Grandpa's shepherd's purse dumplings

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Yummy Chicken Cutlet Making You Drool

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[Food]Tonkatsu filled with cheese! Best combo with coke

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Grilled Rainbow Trout + Beef Burger

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Stewed radish with pork of 70 yuan, food for a week or so

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【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!

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Egg Floss, home-made dishes, yummy

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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How to eat sea anemone?

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【Wagashi】 I succeeded on my very first try—those darn nimble hands of mine!

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Pickled sour fish is really delicious.

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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How Much Butter Can Be Boiled Out of 800-Yuan M12 Wagyu?

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A Michelin Chef 's Versailles Omelet!

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