HANGCANCOOK || Cách làm KIM CHI CỦ CẢI TRẮNG với gói gia vị làm kim chi đơn giản, siêu ngon

The hidden signature dish in the store, make it at home, and it’s amazing...

mianyangliaoli

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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

mianyangliaoli

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

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Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin

miaomiao_03

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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

mianyangliaoli

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It's my first time taking care of my traditional parents and eating American meals! Can you get used

Meetfoodmishi

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

mianyangliaoli

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It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaoli

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Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"

laipihouaimeishi

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Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

mianyangliaoli

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A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying

amyleleruantang

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What does the 1,000 yuan Master Kong instant noodles look like?

HOLAxiaocelao

6 Views

Rice with pork elbow and an egg per person.

daoyuesheshiyuji

8 Views

The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ

daoyuesheshiyuji

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The food blogger's car rollover scene, extremely comfortable throughout the whole process!

mianyangliaoli

4 Views

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

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A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

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Does anyone actually eat this stuff?

hei___chufang

2 Views

Super hardcore breakfast on the streets of the south: a 10 yuan carbohydrate bomb, a layer of pork b

daoyuesheshiyuji

2 Views

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

mianyangliaoli

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