Revealing the French’s Secret - Let’s Have Breakfast Together

[Food]Eating rice cake and sweet marshmallow

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Just 50 RMB, how many snacks can you buy?

103 Views

Making Souffle Omelette

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【Delicacy】Thick Xuanwei Ham with Thin Skin｜Quite Appetizing

101 Views

【SULGI】Cream pasta, deep-fried cheese, mashed potatoes, deep-fried pork cutlet, seaweed rice roll, c

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Tibetan grandma makes shangri-La butter with plateau yak milk

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‘Dramatically expensive strawberry’，tastes amazing.

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Ryugin Stone: Crack It for a Big Surprise!

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[chewing] To have some Fried Glutinous Rice Cake and milky tea~

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Taste parrot fish of more than 1,000 yuan

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Crayon Shin-chan-Spicy Sauce Braised Shrimp [RICO] Second Dimension Food Reproduction

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It Tastes Better if You Cook Your Salmon This Way

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Haibara Ai's favorite sandwich: a sandwich with blueberry jam and peanut butter. What does it taste

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Ice Crust Moon Cake - identical to those in Lawson's

121 Views

Countryside Recipe & Mukbang | Dual-Pepper Pork Knuckles

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Countryside Recipe & Mukbang | How to make beef tender and refreshing

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How to Make Roasted Chicken

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Master Chef Makes Garfield's Favorite Lasagna

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Mukbang - Giant Squid Comes Back!

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Mi's Secret Recipe of Crawfish Tail in Garlic Sauce: Bite-sized

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