Ryugin Stone: Crack It for a Big Surprise!

Easy tutorial for a perfect Chocolate Mousse

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Making Souffle Omelette

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【Delicacy】Thick Xuanwei Ham with Thin Skin｜Quite Appetizing

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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It’s really lucky to buy this kind of watermelon!!!

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[Food]Crispy & chewy sticky rice cake

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[chewing] Matcha crepe roll+Daifuku+Macaron No Voice

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I can actually eat marbles that cost 4 for 1 yuan.

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【Boki Chinese Subtitles】Crispy honey fried chicken paired with ice-cold cola is truly satisfying!!

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Dragon's Yin Bitter Melon

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How to Make Red Bean Milk Box and Sea Salt Oreo Box

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The meat was so well-chopped that even the old village chief was stunned.

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Try out this simple recipe using only eggs and milk!

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Sea Coconut Jelly-Open a coconut is as easy as cutting tofu

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Making mild pudding with 2 eggs and a bottle of milk

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How to Make Roasted Chicken

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Mukbang - Giant Squid Comes Back!

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Having raw octopus today~!

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