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French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh

merlin_gardner_04

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Freshly baked meat buns right on the street! Only 4 yuan each!

yiqunyao

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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Tomorrow's the exam, let's have some English!

belovedisks_01

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Guangdong People's Daily Life

lucklinnnnnn

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

8 Views

The bath towel roll has arrived!

nulidechengzibaoji

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

9 Views

Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

1 View

Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice

juaichidezhouheiya

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As soon as the music plays, the delicious food appears!

ganfanrennannan

5 Views

All the joy of bakers is right here.

ericka_christian_02

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Sui Bian's Exploration | Xin Rong Ji is the Michelin-starred restaurant with the most stars

techusuibian

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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

shangbanzudebiandang

3 Views

If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?

Meetfoodmishi

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Let me give you a piece of advice—don't make hot pot base at home!

lula_meyers_03_01

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A third-tier city, but with dessert quality that rivals first-tier cities!

yangcaomeixiong

1 View