4 Views PremiumDec 25, 2021
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
How much can you earn selling chicken wings and shrimp paste at a street stall with a cost of 522?
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
Piggy Girl Mukbang [3]
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Today, I'll give you the answer.
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
Mountain snowfields, seafood feast!
Radish, Beef Ribs, Olive, Shrimp Balls, Pig Trotters, Meat Soup, Crab Roe Rice