Hỗ Trợ 152 Bao Gạo Đến Người Dân Miền Núi Châu Phi Trong Dịp Tết - Ngày Lễ Lớn Nhất Của Năm

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11:58

Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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11:31

I'll just eat the Peninsula lunch box

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1:47

Oden or soft-boiled eggs? This place has something special.

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7:45

The most expensive chicken I've ever eaten, 250 yuan a piece, stir-fried with peppers and stewed wit

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38:35

dhevaprom poncheewan

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2:34

Mapo Tofu is green?! It only takes a moment for a foodie to collapse...

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3:41

To make a bowl of soulful tomato scrambled eggs, start by choosing tomatoes

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1:32

If you eat like me, desserts can become saltier. Why not try it now?

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8:31

A large pot of beef ribs for 98 yuan, paired with the owner's secret spicy dipping sauce, is a perfe

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1:27

A great value sushi buffet? Unlimited refills on giant eel

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1:31

Let’s take a look at what the buffet lunch menu at state-owned enterprise canteens has to offer.

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5:43

Finally found the recipe for the roadside sauce-flavored pancakes!!!

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4:42

Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

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2:03

Spicy satay and goose intestines are so delicious that you want to take off!

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1:18

Although the lotus root is not very delicious, it is really cheap 😂

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7:18

EATING WHOLE KFC MENU, POPCORN CHICKEN MAGGI,KFC CHICKEN LEG PIECE, ZINGER BURGER, VEG BIRYANI💫

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4:01

How hard do the Japanese try to get you to eat more meat and less staple foods?

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4:31

How hard will the Japanese try to make you eat less?

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14:20

[Xiangyang Dining Story 03] 20 yuan per person with unlimited refills, spicy and sweaty, fried and e

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3:42

How hard the Japanese work to get you to eat just one slice of char siu

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