SATE TAICHAN DAN PECEL AYAM NASI UDUK! GURIH GURIH GIMANA GITU !

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!

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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

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Apocalyptic Wasteland Supplies: T-Form Rations

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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Immersive dining experience: Eating the favorite foods of Demon Slayer characters—Shizuku edition!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

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