RESEP CARA MEMBUAT GORENGAN TAJKIL BUKA PUASA BISA FROZEN | KARIPAP PUSING | CURRY PUFF

As the boss was wiping the knife behind me, I panicked.

nianyoudefuren_02

0 View

I can only choose one between my own good and my stomach's good.

zhangshengtanyo

0 View

#Duck intestines If he wasn't so selfish today, we could eat together. The result... #Couple funny d

jerrod_hoffman_02

0 View

A good mood for the day starts with a bowl of hot porridge, warm and caring

____ozhenkeaiwa

1 View

#Triangle bone boyfriend still wants me to eat watermelon rind! My brother is still good to me #Fast

jerrod_hoffman_02

0 View

Who didn’t crave this when they were little? I’ve replicated it!

opalaurelli_02_01

0 View

Hot pot base factory production process, real ingredients can make good taste

nverdedatou_02

0 View

I'll just eat the Peninsula lunch box

shiruho_03

2 Views

The best way to cook eggs! Steamed eggs with lean meat patties! Tender, juicy, and super nutritious!

xiashuyouhaohuo

0 View

The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ

daoyuesheshiyuji

3 Views

Roasted wild onions

shiruho_03

0 View

Hema Fresh Chef's Store Visit ¥945

z________________3

0 View

The importance of having clear goals when dining

yanlichixijiaoxue

0 View

A whole cow is slaughtered to produce only two dishes. What part is so rare? Guangzhou Food VLOG

mianyangliaoli

0 View

The lard passed down from our ancestors is so fragrant

mythnightchan_02

0 View

SAS | (edit) mozzarella corn dog with cheese sauce

strawbervryi

2 Views

Jiangxi cuisine, I underestimated your spiciness! A lesson for a child who grew up eating chili pepp

shipindao

0 View

While drinking beef soup, I met a god-like uncle. I was impressed when he spoke. It was so nice!

daoyuesheshiyuji

0 View

Is the Anjing "Large Intestine Pre-cooked Meal" endorsed by Su Bingtian truly authentic?

Chuanmaokudexiaolaze

0 View

Street onion bomb! This is my first time eating this!

bandaofanhev

0 View