3 Views PremiumSep 13, 2021
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
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[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
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If You Cook Chicken This Way, Even the Bones Are Flavorful!
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Once I master boiling water, I’ll show you all my skills!
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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
Crispy Fried Spanish Mackerel
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast
Thai students love to eat—check out these 2-yuan “ghost eats”!
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【4K】Huge Portions! Fried Chicken Curry Rice & Pasta!
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
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A roujiamo stand can actually rake in 3,000 yuan in a single night—how much could I make if I rented
30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim
[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
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