78 Views PremiumJan 23, 2022
A seasoned chef with over a decade of experience, a seafood expert
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Go out to eat
My boyfriend’s acting really weird today, but luckily I’m smart!
Another rainy night—just making a simple roast suckling pig.
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Big Bro, is this really a proper sheep’s head?!
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Pig God Fried Shrimp
Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!
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[Tao Heihei] KFC Mouthwatering Food Pairing Compilation (Part 1) – Hilarious and Aromatic! Dieters,
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First time meeting my German online friend, and she actually took me to try such a bizarre dish!
The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w
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If “beef marrow adulteration” had levels, I was left speechless by the end.
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The tempura is unbelievably crispy, and this Japanese guy’s looks are so captivating they’ll keep yo
It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
A Uyghur chef taught me how to make Xinjiang hand-pulled pilaf. Will it make the foreigners at the h
Cook for random people with 500 yuan—Chongqing!
Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
Making mango juice with suction
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(Thursday, June 26, 2025, 12:28 PM, Sunny) Today I made a kinda creepy eagle head out of coffee grou
Spicy Stir-Fried Rice Noodles
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Is this the toughest fish ever?
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