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French Individual Ration: A Post-Apocalyptic Gourmet Dish
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
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As soon as the music plays, the delicious food appears!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Grilled Brain, Makes Do and Eat
Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.
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Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
Tomorrow's the exam, let's have some English!
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir
Sui Bian's Exploration | Xin Rong Ji is the Michelin-starred restaurant with the most stars
Has anyone tried this matcha-flavored thick pancake? Take a look at my recipe and method—see if it’s
Is West Lake vinegar fish really that bad? I find that hard to believe.
Every month, there are always a few days when I just crave tofu.
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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All the joy of bakers is right here.
Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou