5 Views PremiumOct 18, 2021
It’s so fun to chop bamboo shoots like this!
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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
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Smoked Green Pepper Steak and Egg Fried Rice…
The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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I seem to have found a substitute for montmorillonite powder.
😂The Japanese conveyor belt sushi capsule draw makes people question life!
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
I'll just eat the Peninsula lunch box
These things are irreplaceable!!
The level is really high, this is not a fish, this is a long fish without a line
“Eat this meal and then the next one” is the motto of this restaurant?
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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The veal was very fresh, but there were a lot of flies.
What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?