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As soon as the music starts, the delicious food appears!
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How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
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[Unconventional Unboxing] Finally! We've invited a real Sichuan native to seriously introduce Sichua
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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This episode is a great reward!
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
Chillin' n' Grillin' - Fish Wraps
At the seafood buffet, the freshest ones in the whole place are me and the waiter.
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
The feeling of chomping down on meat is just so satisfying—documenting real life.
Shandong's Big Sister's Extravagant Wedding Banquet with 500 Yuan Worth of Dishes
Who says Indian chefs don't wash their hands?
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
Fried chicken shop: 94 yuan for 8 wings and 6 legs. My grandma: 94 yuan for 29 wings and 52 legs. Gr
The revolving sushi restaurant that Japanese people love to visit during holidays and festivals
2-Meter Experience with Hundred Families' Meals—Youth is an Attitude, Age is Just a Number: Brother