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A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—
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Making super simple yet delicious caramel cream pudding—so good even the neighbor's kids are crying
Fried Skewers Family Portrait
Lanzhou street-style lamb offal soup—20 yuan per serving; a way of eating that outsiders have never
Qingdao roadside "construction-site stir-fry stall": the big brother has been a chef for 18 years—da
[Classroom] Is it 10 times tastier than store-bought ones? Homemade pickled mustard tuber and fresh
[Sumire Uesaka] Double-spicy! Who hasn't tried snail noodles yet? It's instantly addictive!
Whoever laughs first drinks!
Orders pour in for the Red Team—Chef Ramsey maxes out his on-site management skills! [Extended Editi
In just 1 minute, learn how to make the ultimate homemade ice cream: Rose Black Tea Lychee flavor!
Customer: Eh, Hu La Tang Immortal: 5 yuan, Jump-shot Scallion Pancake: 6 yuan, Lightning-Fast French
Can dumplings also Mega Evolve? Ururu wishes everyone an early New Year!
Doraemon: Nobita Transforms into a Level-10 Chef and Creates a Tomato Dish
Pot, spatula, slice, cured meat
Listen to Old Wang’s advice—summer skincare is now updated! If you come to Shandong and don’t eat ba
The Ancient Greek God Who Oversees Hamburgers
Pamela—Just randomly picked a Pamily member to take me out for mala tang. Who would have guessed...
If I opened a hotpot restaurant, they'd definitely be the signature dish!
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The ultimate way to make instant noodles—do you know which celebrity invented it?
60 yuan for stir-fried pork with chili peppers
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