#ฉลอง100,000ผู้ติดตาม #ช่องอีสานพาจ้วง สาธุ สาธุ สาธุ..

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1:36

A Rich Woman’s Breakfast

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Post-Apocalyptic Recipe: Juicy Grilled Rib Chops.

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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2:09

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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1:07

A classic in tofu dishes: Mapo Tofu—guaranteed to make you scarf down two extra bowls of rice every

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3:15

Do you guys love eating moldy tofu?

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1:28

Light Pink Elephant: Looks Harmless and Cuddly, a Cute * Baby Elephant

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4:01

So this is what Dad meant by “vegetarian food” all along!

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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4:19

Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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1:37

#Tear-Your-Roasted-Neck-With-Hands Binbin tries to trick me while I’m sick—let me show him a real “s

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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YouTube Chef Sam: Honey Garlic Fried Chicken Wings

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Simply enjoying meat

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5:21

[Shang Qing Jie Ge] Making Japanese Cuisine with a 120-Lb Bluefin Tuna

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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5:48

How to bone fish fillets

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