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"Ratatouille"-themed dish: Provençal stew

palmer_collins_03

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If anyone happens to use this dish when opening a restaurant, please don't change its name under any

anqiujin

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My roommate said they'd treat me to imported meatballs.

shishihui08_02

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It took 18 days to simmer tough deer antlers into deer horn glue.

julio_short

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The thing I'm least used to about living in Japan is the food. But even in Tokyo, this "gastronomic

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Breakfast maker: I used the oil squeezed out by the sausage to stir-fry five dishes!

xiaoyangzhuaxiaoyang

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How many days can you eat for 100 yuan if you cook versus order takeout? The difference is huge! But

___cun___cun

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The "Southwest F4" presents their one-yuan wild-style barbecue! Xiao Po Tanlu has conquered two enti

renyiyige

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【Gordon Ramsay】The Hell's Kitchen Master Chef's Sharp-tongued Rant: Plain Noodles #YYY Subbing Team#

YYYENT

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Authentic Hamburg-style burgers from Germany—super easy to make, too!

deguochihewanle

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Report: These two dishes are way better than peanuts!

yinmieye-amie

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Xishuangbanna Dai-style BBQ! 60 yuan for a whole chicken! The chicken is incredibly tender— and the

xieajinyaya

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Hot pot, barbecue, and crayfish—truly the perfect combo for a rainy day!

Biejiaowogouge-

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At Disfrutar, a restaurant located in the bustling heart of Barcelona, even a bowl of soup can look

funny-animals

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Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

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A paradise for meat lovers

yidui____tou_01

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Questioning oil dishes, understanding oil dishes, falling in love with oil dishes!!!

airchinaxuwenhao

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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo

yinjuzaiwengehua

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The beautiful nurse ate three servings of food after finishing her night shift...

quanxuanwozuilia

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【Xin Pingce'er】It's true what they say! Adding half a pod of okra really does give you the nutrition

xinpingceer

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