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10 Views PremiumOct 10, 2021
French Individual Ration: A Post-Apocalyptic Gourmet Dish
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
Grilled Brain, Makes Do and Eat
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.
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Tomorrow's the exam, let's have some English!
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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As soon as the music plays, the delicious food appears!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Has anyone tried this matcha-flavored thick pancake? Take a look at my recipe and method—see if it’s
Is West Lake vinegar fish really that bad? I find that hard to believe.
Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Every month, there are always a few days when I just crave tofu.
Sui Bian's Exploration | Xin Rong Ji is the Michelin-starred restaurant with the most stars
Easily recreate crispy fried chicken at home!
Wave, pinch, Yeges