Spiced Salt Rib Steak, Crispy And Mouth-watering

Just grabbing some grilled squid noodles.

202 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

18.9K Views

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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i love cooking

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Countryside Recipe | Mao's Red Braised Pork Belly

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Want to have this meal? Become a "surgeon" first.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

673 Views

Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Yunnan Ethnic Cuisine: Sour Meat

834 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Aluminum Pot Pressing at a Rural Fair

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