846 Views PremiumJan 15, 2022
It’s midnight when I get home from work—better grab a quick bite.
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A Not-So-Simple Rice Cover
Today’s indulgence day: pork floss old-fashioned cake and Dalgona burger are here!
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Enoki Mushroom and Beef Roll, Beef Tendon Noodles
Evening Drinks of Japanese Office Workers
No Sichuanese can resist “Pea Tumblers”~
In Beijing, there’s a cold dish specifically designed to fool the emperor!
Meal Stop at the Inch Challenge
Classic Sichuan dish: Twice-Cooked Pork! Fragrant, spicy, and incredibly appetizing—perfect with ric
I’m truly an ordinary little genius at cheering people up.
Fried pancake tutorial.
On a sweltering day, you’ve got to have some red-soup lamb!
The Australian mooncake grandma who “offends her peers” as soon as she opens her mouth
Today is low-carbon.
Chopped Chili Grass Carp
So delicious! So flavorful! Absolutely perfect! Don’t underestimate Cantonese steamed pork ribs with
When you’ve had your fill of rich meat and fish, why not treat yourself to a bowl of egg noodles!
The ultimate all-purpose dipping sauce for BBQ and fried skewers during the New Year—so good it’ll m
Big bones go plop into my mouth, while my little heart itches and tickles; forgetting to buy seafood
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That year, I took the college entrance exam; turkey noodles hadn’t yet become a trend.