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Lazy People's Breakfast Sharing
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Shandong's bustling market "morning liquor stall": dog meat at 50 yuan per jin, pork at 10 yuan—enjo
Juicy, crispy-skinned, and tender smoked T-bone steak—so irresistible!
Another day of getting banned for topping the charts
This goddess sister truly looks like a goddess! | Creating and delivering creative dishes every day
[Fulaifu] I'm Eating Myself
Spending 500 yuan at the Forbidden City! Turns out this is the flavor of chocolate that Emperor Kang
What's it like to achieve crab freedom at home
What should I do if you get married? Of course, I’ll celebrate with a durian!
#Lianzhou Cuisine #Qingyuan Cuisine #Fengyang Beef Jerky Golden Armor and Iron Horses: A Playful Tak
Lemon tea with just 3 ingredients in 10 minutes—make as much as you want!
Huaiyangfu Chef's Restaurant Review ¥748
Finally, I couldn't hold it in anymore
I already said I'm not eating anymore!
Lychee wood-roasted chicken from the streets of Huizhou—so tender, juicy, and fragrant it’s mind-blo
A restaurant in Ankara, Turkey—this meat is really too tender!
Wu fan ma ci from the streets of Wenzhou—filled with black sesame paste, chewy and stretchy!
The convenience store of my dreams—it's constantly refining every little detail with care. Watching
Come join the Pittsburgh Pickle Festival! 🥒
"Share interesting things with people who don't take it lightly."