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Cat King: Now this is the kind of dessert a real man should make!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
You'll never get tired of roasted king oyster mushrooms.
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
What on earth did they bake? The more I look, the weirder it gets!
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Beef tendon is here again!
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
Shanghai! These walnut cream buns totally blew me away!!