14 Views PremiumOct 23, 2021
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
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Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Are the vegetarian dishes at this university cafeteria really this delicious?!
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Hello everyone! I'm minced meat!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
I'm not gonna feed you anymore!
I won’t eat it if it’s not from White Elephant.
I hate generational affection! I also want to eat sea urchin rice bowls!
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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If you're living in Thailand, how can you NOT open a durian blind box?～
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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