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Jieyang, Guangdong: A fried pork cutlet shop that’s been around for over 20 years—and still only cha
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Everyone says Wagyu melts in your mouth—so this handsome 18-year-old guy特意 went to the supermarket t
I wouldn't dare bring you to Guizhou for the New Year.
One hit and I'm totally hooked!!
When Michelin meets a street-side Northeastern Chinese food stall—what a review! Which one would you
Mixing sesame paste instant noodles with rice is absolutely heavenly!
Dad’s bowl of “mixed noodles” must be among the top players in the noodle world, right?
Sui Bian Yi Tan | As soon as everyone heard I was in Shanghai, Lanxin Restaurant got recommended to
Young people shopping at Hema—20 bucks in your pocket is enough for a full meal.
50 cents each—this specialty Panjin rolled pancake from Northeast China—do you think it's expensive?
Guiyang: Qianling Mountain + Strolling Through the Snack Street — Chef's Restaurant Review ¥215
This is how you cook pork belly—melt-in-your-mouth delicious!
Affordable pure-grain liquor from the supermarket!
This is no ordinary ice jelly! It's the hand-pounded, natural aiyu ice jelly straight out of Wang We
Cherish the romantic cosmos, and treasure the everyday moments of this world.
A big bowl of milk taro ice for only 10 bucks—this is such a steal! It’s made with a base of pure mi
Make do with it: Grilled Lamb Chops (Guizhou Roast Style)
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Welcome to the "Eating Channel"!
🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!
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A super niche yet insanely delicious hot pot ingredient!