ตำตีนไก่เผ็ดๆนัวๆแรดิส ผักคอสกรอบๆ 22/12/2020

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Today I lost it over this “sea coconut” video hahahahahahaha!

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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The REAL Reason British Food Has a Bad Reputation

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s

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Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor

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Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised

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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

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This Northeastern weather and cold noodles with hot broth are the perfect match!

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Time to chow down on some meat!

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Keep It Simple: Just Eat Meat!

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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A Lump of Flour

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Bo Bo Chicken

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Make Do With It: Grilled Scallops

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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These pre-made ingredients made me lose faith in the food industry...

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1:17

Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio

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