กินตำมาม่าเผ็ดๆลูกชิ้นใหญ่ๆแซ่บเวอร์ผักมาเป็นสวน(สั่งน้ำปลาร้าได้ที่ไลน์0636501929)

Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

yujiangaizuocai

1 View

Can I eat both tubes of horseradish already?!

dongbeilajiaoge

5 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

4 Views

[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!

xianenjingeun_jung

1 View

The sesame paste series is here—perfect for even the pickiest eaters!

TiedanerTyler

1 View

Do you know how to make pine nut fish?

xiaolesiyu

1 View

【4K/Bilingual Subtitles】Huge Portion! Sumo Wrestler Turns Entrepreneur: Osaka Dotonbori's Special Th

Lubangsanshi

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#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe

jerrod_hoffman_02

5 Views

Inner Mongolia's very own snack, milk curds—so delicious the more you chew! #InnerMongoliaCuisine #M

bafanshaoyixia

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#Spicy and Sour Boneless Chicken Feet What if bargaining always means splitting the price in half...

jerrod_hoffman_02

5 Views

Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

feicunjianxin_03

1 View

【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over

Huzaiyirenshi_

6 Views

Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

feicunjianxin_03

4 Views

Easily recreate crispy fried chicken at home!

nanfangxiaoy___ia

2 Views

What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S

Meetfoodmishi

1 View

It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

Xiaoyaolingweijie

8 Views

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

jeanne_hendrix

8 Views

How much does cooking oil cost in the U.S.? How do Americans typically use olive oil?

Meetfoodmishi

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Challenge: Eat whatever color food you draw!

jiajiachaoaichi

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The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in

wenzi-xuezuomeishi

1 View