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It took two days to make a bowl of noodles
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Street Maocai, let the boss prepare the dishes for 200 yuan. What are they?
Enjoy opening a melon - Can you open a pomegranate?
What's it like to have a roommate who loves to cook?
Our family’s morning tea is beef jerky with milk tea and milk jerky. After eating it, I feel full of
Make a hot cloud green tea
China's 3 Biggest Food Deserts! Beijing Makes the List, Can You Guess the Other Two?
Are there little bees in honeycomb honey?
Life has its ups and downs. A few years ago, the uncle just had gout, and then last year he had a ca
I took white wine to the French countryside, but was tricked as soon as I entered the village.
The lace squeezing method is often used in cakes.
Eating meat simply
Russians often tell me that in Russia, only gas and oil are cheap. Could you please help me calculat
The "tofu" in Inner Mongolia is really different
It’s this kind of starchy sausage. I don’t like to eat it if it has even a little bit of meat in it!
Guide to Choosing Pork
You can make delicious eel rice at home by frying instead of grilling
Fortunately, I prepared a lot today #美食#吃货#操作
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Fried eggs
The weirder the stuff, the more I love it!
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